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Entrees |
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Deep Fried Camembert ...................................................... |
8.50 |
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Prawn Cutlets ................................................................... |
8.00 |
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Mini Spring Rolls ............................................................... |
6.50 |
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Soup of the Day ................................................................ |
4.50 |
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Main |
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Chef’s Special (see the black board for details) .................. |
Varies |
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Eisbein .............................................................................. |
22.50 |
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Pork knuckle pickled and cooked.
A big appetite meal. |
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Frankfurter ....................................................................... |
11.50 |
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Smoked German pork sausage |
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Jägerbraten ....................................................................... |
18.00 |
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Pan fried smoked seasoned pork
served with mushroom sauce. |
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Kaiser Schnitzel ................................................................ |
18.00 |
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Slices of crumbed smoked pork loin, lightly pan-fried to bring out the natural flavours
of this traditional German meal. Excellent when served with sauerkraut. |
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Kasseler ............................................................................ |
17.50 |
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Slices of smoked pork loin, lightly pan-fried to bring out the natural flavours
of this traditional German meal. Excellent when served with sauerkraut. |
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Kransky ............................................................................ |
15.50 |
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Traditional smoked German
sausage. Traditionally served with Sauerkraut |
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Leberkäse ......................................................................... |
15.00 |
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Cooked and smoked German style
meat loaf. Lightly spiced, usually served with a fried egg |
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Prawn cutlets, large .......................................................... |
15.00 |
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small ............................................................ |
11.00 |
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Served with fried potatoes and salad |
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Roast Pork ........................................................................ |
16.50 |
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Lean pork prepared in the traditional
German style |
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Rouladen .......................................................................... |
16.50 |
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Fillets of rolled lean beef
lightly seasoned with mustard, salt and pepper, filled with onion, bacon,
gherkin, cooked in natural juices |
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Schnitzel ........................................................................... |
17.00 |
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Choice of pork or chicken. Lightly
pan fried to a golden brown |
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Veal Schnitzel ................................................................... |
18.00 |
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Lightly pan fried to a golden
brown |
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Weisswurst / Thüringer Bratwurst ..................................... |
15.50 |
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Traditional German sausage, lightly spiced. Traditionally served with
Sauerkraut |
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Note: The meals are served with your choice of dumplings or
fried potatoes; and sauerkraut, red cabbage, vegetables or salad. Additional
selections will incur a surcharge of $2.00 for each item. |
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Vegetarian ........................................................................ |
11.50 |
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Dumplings, fried potatoes, vegetable and salad |
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Side salad ......................................................................... |
3.00 |
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Fried potatoes ................................................................... |
4.00 |
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Set |
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German Sausage Platter .................................................... |
18.50 |
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Selection
of German sausages (1 Bratwurst, 1 Kransky and 1 Weisswurst) served with fried potatoes, dumpling,
Sauerkraut and red cabbage. |
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Schnitzel Platter ................................................................ |
19.50 |
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Chicken, veal
and pork schnitzel served with salad, dumplings or fried potatoes |
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Extras: Sauerkraut, red cabbage or vegetables with the above meals ...................................................................... |
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Children’s meals |
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Chicken Nuggets .............................................................. |
7.50 |
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½ portions of the main menu (set meals excepted) are available, ask at
the kitchen counter for details |
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Dessert |
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Cakes - Today's Selection ................................................. |
5.00 |
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Freshly made, please ask for
today's variety |
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Beverages |
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Coffee (cup) ..................................................................... |
2.50 |
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Pot of Tea ......................................................................... |
3.00 |
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Coffee (mug) .................................................................... |
3.00 |
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3.00 |
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3.50 |
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Selections of Australian, German and
Austrian beers and wines. |
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Wine list available at the bar. |
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