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Entrees |
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Deep Fried Camembert ...................................................... |
8.00 |
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Prawn Cutlets ................................................................... |
7.50 |
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Mini Spring Rolls ............................................................... |
6.50 |
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Rollmops (Herrings) .......................................................... |
7.50 |
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Main |
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|
Chef’s Special (see the black board for details)
.................. |
Varies |
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Eisbein .............................................................................. |
22.50 |
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Pork
knuckle pickled and cooked. A big appetite meal. Served with sauerkraut and
dumplings |
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Frankfurter ....................................................................... |
10.50 |
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Smoked
German pork sausage |
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Jägerbraten ....................................................................... |
16.50 |
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Pan fried
smoked seasoned pork served with mushroom sauce. |
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Kaiser Schnitzel ................................................................ |
17.50 |
|
Slices of
crumbed smoked pork loin, lightly pan-fried to bring
out the natural flavours of this traditional German meal. Excellent when
served with sauerkraut. |
|
|
Kasseler ............................................................................ |
16.50 |
|
Slices of
smoked pork loin, lightly pan-fried to bring out the
natural flavours of this traditional German meal. Excellent when served with
sauerkraut. |
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Kransky ............................................................................ |
14.50 |
|
Traditional
smoked German sausage. Traditionally served with Sauerkraut |
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Leberkäse ......................................................................... |
14.00 |
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Cooked and
smoked German style meat loaf. Lightly spiced, usually served with a fried
egg |
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Prawn cutlets, large .......................................................... |
14.00 |
|
small ............................................................ |
10.00 |
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Served
with fried potatoes and salad |
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Roast Pork ........................................................................ |
15.50 |
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Lean pork
prepared in the traditional German style |
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Rouladen .......................................................................... |
15.50 |
|
Fillets of
rolled lean beef lightly seasoned with mustard, salt and pepper, filled with
onion, bacon, gherkin, cooked in natural juices |
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Schnitzel ........................................................................... |
16.50 |
|
Choice of
pork or chicken. Lightly pan fried to a golden brown |
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Weisswurst / Thüringer Bratwurst ..................................... |
14.50 |
|
Traditional
German sausage, lightly spiced. Traditionally served
with Sauerkraut |
|
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Note: The meals are served with your choice of dumplings or fried potatoes;
and sauerkraut, red cabbage, vegetables or salad. Additional selections will
incur a surcharge of $2.00 for each item. |
|
|
Vegetarian ........................................................................ |
10.50 |
|
Dumplings, fried potatoes,
vegetable and salad |
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Side salad ......................................................................... |
2.50 |
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Fried potatoes ................................................................... |
3.50 |
|
Set |
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German Sausage Platter .................................................... |
17.50 |
|
Selection of German
sausages (1 Bratwurst, 1 Kransky and 1 Weisswurst) served with fried potatoes, dumpling,
Sauerkraut and red cabbage. |
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Schnitzel Platter ................................................................ |
18.50 |
|
Chicken, veal and pork
schnitzel served with salad, dumplings or fried potatoes |
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Extras: Sauerkraut, red cabbage or vegetables with the above meals ...................................................................... |
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Children’s meals |
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Chicken Nuggets .............................................................. |
7.50 |
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½ portions of the main menu
(set meals excepted) are available, ask at the kitchen counter for details |
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Dessert |
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Cakes - Today's Selection ................................................. |
4.50 |
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Freshly
made, please ask for today's variety |
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Cream extra ...................................................................... |
0.50 |
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Beverages |
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Coffee (cup) ..................................................................... |
2.50 |
|
Pot of Tea ......................................................................... |
3.00 |
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Coffee (mug) .................................................................... |
3.00 |
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|
3.00 |
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|
3.50 |
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Selections
of Australian, German and Austrian beers and wines. |
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Wine list
available at the bar. |
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